Posted on 27 November 2009. Tags: food safety, genetically engineered food, GM safety debate, gmo, mass produced food, organic farming
Throughout history, the essence of technological progress has been its unpredictable applications (e.g. polluting industries and printing presses). Innovations are always a double-edged sword. In the past, technology innovations have taken humanity forward beyond anyone’s imagination. Thus some people argue that if we always relied on long-term safety data instead of short-term practicality (provided by innovations) to determine what technology should be and shouldn’t be used, then very little science can actually be applied. (Mokyr 1) Other side argues that some of the new technologies today, such as genetically modified (GM) food, are far too dangerous to allow chances to determine its future. Read the full story
Posted in Serious Commentary
Posted on 19 October 2009. Tags: fetal safety, food safety, health risk, mature Cheddar cheese, pregnancy risk, pregnant women, silly EU nanny state rules, supermarket
A supermarket has apologised to one of its teenage female customers after she was told she could not buy mature Cheddar cheese due being pregnant.
Candida Muffitch, a 15-year old schoolgirl currently studying for her A-Level exams in Benefit Fraud and Basic Counterfeiting, asked for a quarter pound of the mature cheese at the deli’ section of a Pukesbury’s store in Smegmadale last week. Read the full story
Posted in Health, Society
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