NEW YORK – Guido da Vinci had always wondered how there could so much extra virgin olive oil in supermarkets across the world.
“I mean wherever I went in the world, I could find extra virgin olive oil. A lot of it. Finally, I thought: how could this be?”
“So I did some research on the internet. And I found that more than two-thirds of olive oil that is labeled as extra virgin isn’t really extra virgin. Some of it may be virgin, but lots of it isn’t virgin at all!” Read the full story